With the trend of “going green” increasing in popularity, so has interest in soy products. It’s no surprise to see refrigerators and pantries packed foods containing soy because the health benefits are simply unbeatable. They’re a nutritionally dense food thatREAD MORE

Consumers are becoming increasingly conscious of where their food comes from, how it’s grown and what it’s made from. Many consumers look to organic and natural labels expecting the food to be healthier, more environmentally friendly and socially responsible.  ButREAD MORE

Sharing a Common Goal

August 20, 2014

Did you know that farmers and landscape/garden enthusiasts have a lot in common? They both patiently wait for the long, cold Minnesota winter to pass before they can start landscaping their yards or planting their crops. Most importantly, both groupsREAD MORE

Gourmet chocolates are a classic treat and they’re only increasing in popularity as we see more trending toward buying and consuming local foods. While chocolate isn’t necessarily considered “health food,” researchers have found this food of the Gods—especially the darkerREAD MORE

No matter who you are or what your age is, we all have responsibilities to fulfill every day. Whether it is going to work, taking care of your family, feeding pets or other activities, our lives are filled with commitments.READ MORE

A group of Japanese pork and beef buyers have a better understanding of American agriculture thanks to a tour of Minnesota that included a stop at Bruce Schmoll’s farm south of Claremont. The buyers, in Minnesota as part of aREAD MORE